Chicken Cooked With Vermouth And Tomatoes(Poulet Ch

Name: Chicken Cooked With Vermouth And Tomatoes(Poulet Chasseur)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 to 2 kg chicken; 3 shallots; 6 small onions; 50 gr Crisco; 2 Tbsp. olive oil; 75 ml dry vermouth or dry white wine; salt and pepper; 1 bay leaf; 225 g tin peeled tomatoes; 225 gr button mushrooms; 1 Tbsp. parsley

Servings: persons

1
Peel and chop the shallots; peel the onions but leave them whole.
2
Melt the Crisco; add the oil and beat together for a moment.
3
Place the chicken in one layer in the pan; brown the pieces on both sides.
4
After adding the onions to flavor them a little and the shallots after 2 to 3 minutes so that the shallots melt but do not color.
5
Remove the pan from heat; add vermouth and when warm, ignite with a match.
6
Tip the pan until the flames die down.
7
Simmer for 5 minutes to reduce the liquid in half.
8
Drain tomatoes; roughly chop.
9
Add the juice to the pan and mix well. Cover and leave for 1 hour without lifting the lid.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 to 2 kg chicken, 3 shallots, 6 small onions, 50 gr Crisco, and more.

Yes, Chicken Cooked With Vermouth And Tomatoes(Poulet Chasseur) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cooked With Vermouth And Tomatoes(Poulet Chasseur)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions