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1
For easy and quick cooking, mix all your spices into a prep bowl.
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2
Season flour with salt and pepper.
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3
Melt butter or margarine into a deep frying pan.
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4
Dip chicken into flour to coat it.
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5
Brown chicken until slightly brown.
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6
Remove chicken to platter while cooking additional chicken.
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7
After frying all the chicken, loosen all the bits of browned bits in frying pan with spoon.
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8
Add two cans of cream of chicken soup.
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9
Add 2-2/3 cups of water also and mix well.
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10
Add all the spices and let come to a slow boil.
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11
Turn off flame.
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12
Remove about 2/3 of a cup of this soup mixture for later.
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13
Pour soup mixture into your baking dish or pan that is oven proof.
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14
Mix rice into soup mixture until completely mixed.
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15
Lay chicken pieces on top of rice placing legs and wings to the outer edge so the bigger pieces cook better in the middle.
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16
Pour the reserved 2/3 cup of leftover soup mixture sparingly over the top, covering all the chicken pieces.
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17
Sprinkle a tiny amount of paprika onto chicken and cover dish.
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18
Bake on 350 degrees for one hour and uncover the last 10-15 minutes of baking time.
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19
Absolutely delicious comfort food!
