Chicken Continental

Name: Chicken Continental
Yield: 4 servings
Cuisine: American
Ingredients: 1 (3 to 4 lb.) fryer; 1/3 c. seasoned flour; 1/4 c. butter; 1 can condensed cream of chicken soup; 2 1/2 Tbsp. grated onion; 1 Tbsp. chopped parsley; 1 tsp. salt; 1/2 tsp. thyme; 1/2 tsp. celery flakes; 1 1/3 c. water; 1 1/3 c. Minute rice; 1/2 tsp. paprika

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Chicken Continental – a delicious recipe with fryer, flour, butter, condensed cream, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) fryer
1/3 c. seasoned flour
1/4 c. butter
1 can condensed cream of chicken soup
2 1/2 Tbsp. grated onion
1 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. thyme
1/2 tsp. celery flakes
1 1/3 c. water
1 1/3 c. Minute rice
1/2 tsp. paprika

1
Dredge chicken in flour.
2
Saute in butter until golden brown. Mix soup, onion, parsley, salt, thyme and celery flakes in saucepan.
3
Stir in water.
4
Bring to boil, stirring constantly. Pour into a shallow, 2-quart casserole.
5
Reserve 1/3 cup of the soup mixture.
6
Pour remaining mixture into rice.
7
Top with chicken.
8
Pour remaining soup mixture over chicken.
9
Cover.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 to 4 lb.) fryer, 1/3 c. seasoned flour, 1/4 c. butter, 1 can condensed cream of chicken soup, and more.

Yes, Chicken Continental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken In Basil Cream
Slow Roasted Lamb Sandwiches With Homemade Mint Sauce
Carnitas
Mediterranean Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy