Chicken Con Rajas Recipe

Name: Chicken Con Rajas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 medium onion; 1/2 lb mushroom, chopped large; 9 whole canned chilies, divided; 1 1/2 cups milk; 10 ounces cream of mushroom soup; 2 cups sour cream; 4 tablespoons butter; 1 tablespoon olive oil; salt and pepper; 3/4 cup cheddar cheese, grated

Servings: persons

4 chicken breasts
1 medium onion
1/2 lb mushroom, chopped large
9 whole canned chilies, divided
1 1/2 cups milk
10 ounces cream of mushroom soup
2 cups sour cream
4 tablespoons butter
1 tablespoon olive oil
salt and pepper
3/4 cup cheddar cheese, grated

1
Cut chicken, onion, mushrooms, and 6 chiles into strips. Set aside.
2
Put milk, soup, and remaining 3 chilies in blender and blend until smooth.
3
Whisk in sour cream.
4
Melt butter in Dutch oven over medium heat and add olive oil and chicken.
5
Season with salt and pepper.
6
Saute until chicken is done; remove chicken and set aside.
7
Add onions to same pan and saute for 3 minutes; add mushrooms and cook until tender.
8
Add chilies and chicken and heat through.
9
Add soup mixture.
10
Cover and heat over medium for 5 minutes.
11
Season to taste.
12
Top with grated cheddar cheese.
13
Bake at 350 degrees Fahrenheit for 15 to 25 minutes or until hot.
14
Serve with Mexican rice, warm flour tortillas and a leafy green salad.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1 medium onion, 1/2 lb mushroom, chopped large, 9 whole canned chilies, divided, and more.

Yes, Chicken Con Rajas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Con Rajas

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