How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Coleslaw?

You need 13 ingredients. The key ingredients include: 2 cups shredded green cabbage, 2 cups diced cooked chicken, 1 cup unpeeled cubed red apple, 1 cup red seedless grapes, halved, and more.

Is Chicken Coleslaw suitable as salads?

Yes, Chicken Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Coleslaw Recipe

Name: Chicken Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded green cabbage; 2 cups diced cooked chicken; 1 cup unpeeled cubed red apple; 1 cup red seedless grapes, halved; ½ cup sliced celery; ½ cup chopped walnuts; ½ cup sour cream; 3 tablespoons mayonnaise; 3 tablespoons honey; 1 tablespoon lemon juice; salt; pepper; 1 leaf lettuce

Try this homemade Chicken Coleslaw recipe the whole family will love. Made with green cabbage, chicken, red apple and red seedless grapes. Easy step-by-…

This Chicken Coleslaw relies on simple, everyday ingredients such as shredded green cabbage, diced cooked chicken, unpeeled cubed red apple and red seedless grapes, halved. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions