Chicken, Coconut And Galangal Soup Recipe

Name: Chicken, Coconut And Galangal Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml coconut milk; 2 stalks lemongrass, white part only (each cut into a tassel or bruised); 5 cm piece galangal, cut into several pieces; 4 asian shallots, smashed with the flat side of a cleaver; 400 g skinless chicken breasts, cut into slices; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 200 g baby tomatoes, cut into bite-sized pieces if large; 150 g straw mushrooms or 150 g bottom mushrooms; 3 tablespoons lime juice; 6 makrut fresh lime leaves, torn in half; 3 -5 bird chilies, stems removed, bruised or 2 long red chilies, seeded and finely sliced; 3 fresh coriander leaves (to garnish)

Servings: persons

750 ml coconut milk
2 stalks lemongrass, white part only (each cut into a tassel or bruised)
5 cm piece galangal, cut into several pieces
4 asian shallots, smashed with the flat side of a cleaver
400 g skinless chicken breasts, cut into slices
2 tablespoons fish sauce
1 tablespoon palm sugar
200 g baby tomatoes, cut into bite-sized pieces if large
150 g straw mushrooms or 150 g bottom mushrooms
3 tablespoons lime juice
6 makrut fresh lime leaves, torn in half
3 -5 bird chilies, stems removed, bruised or 2 long red chilies, seeded and finely sliced
3 fresh coriander leaves (to garnish)

1
Put the coconut milk, lemon grass, galangal and shallots in a saucepan or wok over a medium heat and bring to a boil.
2
Add the chicken, fish sauce and palm sugar and simmer, stirring constantly for 5 minutes or until the chicken is cooked through.
3
Add the tomatoes and mushrooms and simmer for 2-3 minutes.
4
Add the lime juice, makrut lime leaves and chilies in the last few seconds, taking care not to let the tomatoes lose their shape.
5
Taste, then adjust the seasoning if necessary.
6
This dish is not meant to be overwhelmingly hot, but to have a sweet, salty, sour taste.
7
Serve garnished with coriander leaves.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 750 ml coconut milk, 2 stalks lemongrass, white part only (each cut into a tassel or bruised), 5 cm piece galangal, cut into several pieces, 4 asian shallots, smashed with the flat side of a cleaver, and more.

Yes, Chicken, Coconut And Galangal Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Coconut And Galangal Soup

How did you like this recipe?

Frequently Asked Questions