Chicken Cobbler Casserole! – a delicious recipe with butter, sourdough bread, parmesan cheese, parsley, vidalia onions, button mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt 4 T of the butter and toss with bread cubes, parsley (Italien Flat Leaf) and cheese.
2
In a large skillet saute onions in remaining 2 T butter until golden. 10-15 minutes.Add mushrooms and saute a few more minutes.
3
Add Wine or Chicken broth.(if using broth add 1 teaspoons fresh lemon juice). Add Mushroom soup. (I use Healthy Choice).
4
Stir well and let come to a boil.Turn off heat and stir in chicken and bread cubes and roasted red peppers. (from a jar).
5
Spoon into 9x9 casserole and bake @ 400F 15-20 minutes.
6
Opt. the following vegetables can be added.:
7
Frozen peas, thawed.
8
Frozen Broccoli Floretts, thawed.
9
Frozen, chopped spinach, thawed and squeezed dry.
10
Asparagus, blanched an cut into serving size pieces.
11
About 1 c of one of the above.
590
kcal
Calories
28
g
Fat
10
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 4 cups sourdough bread, cubed, 1/3 cup grated parmesan cheese, 2 tablespoons parsley, chopped, and more.
Yes, Chicken Cobbler Casserole! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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