Chicken Cobbler Recipe

Name: Chicken Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 large sweet onion, diced; ¼ cup all-purpose flour; 1 (12 ounce) can evaporated milk; 1 tablespoon chicken broth, base; ½ cup dry white wine; ¼ teaspoon pepper; 3 tablespoons coarsely chopped fresh parsley; ½ cup finely chopped pecans, toasted; ½ cup grated parmesan cheese; 1 double-crust flaky pie pastry, refrigerated for 30 minutes

Servings: persons

5 tablespoons butter
1 large sweet onion, diced
¼ cup all-purpose flour
1 (12 ounce) can evaporated milk
1 tablespoon chicken broth, base
½ cup dry white wine
¼ teaspoon pepper
3 tablespoons coarsely chopped fresh parsley
½ cup finely chopped pecans, toasted
½ cup grated parmesan cheese
1 double-crust flaky pie pastry, refrigerated for 30 minutes

1
Preheat oven to 425 grease a shallow 2-quart casserole using about 2 teaspoons butter.
2
In a big skillet, melt the remaining butter over medium heat; add in onion; stir/saute for 20 minutes or until caramel-colored.
3
Add in flour; cook, stirring constantly, for 1 minute.
4
Stir in evaporated milk, chicken broth base, wine, and pepper; cook/stirring, for 5 minutes, or until thickened.
5
Remove from heat and stir in the chicken and parsley; spread out in the casserole and sprinkle with the pecans and Parmesan cheese.
6
Roll out pastry to 1/4-inch thickness; cut into 1-inch wide strips and arrange them in a lattice design over the filling; reserve any scraps and roll out into additional strips.
7
Bake casserole for 35-40 minutes, or until golden brown.
8
Put any extra rolled-out strips on a cookie sheet and bake during the last 10-12 minutes; serve with the cobbler.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons butter, 1 large sweet onion, diced, ¼ cup all-purpose flour, 1 (12 ounce) can evaporated milk, and more.

Yes, Chicken Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cobbler

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