Chicken Clemenceau Recipe

Name: Chicken Clemenceau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 6-ounce boneless, skinless chicken breasts, cut into cubes; Salt and pepper; Salt and pepper; 3 tablespoons butter; 1/2 cup white wine; 1 tablespoon chopped garlic; 3 medium white potatoes, cut into a 1/2-inch dice (about 2 cups); 1 cup sliced mushrooms; 1/2 cup cooked green peas; 1 teaspoon chopped parsley; 1/2 teaspoon paprika; White pepper

Servings: persons

3 6-ounce boneless, skinless chicken breasts, cut into cubes
Salt and pepper
Salt and pepper
3 tablespoons butter
1/2 cup white wine
1 tablespoon chopped garlic
3 medium white potatoes, cut into a 1/2-inch dice (about 2 cups)
1 cup sliced mushrooms
1/2 cup cooked green peas
1 teaspoon chopped parsley
1/2 teaspoon paprika
White pepper

1
1.
2
Season chicken with salt and pepper.
3
Melt butter in a large frying pan over medium-high heat; add chicken and stir.
4
Cook for 5 minutes.
5
Add wine, garlic, and potatoes.
6
Cover and cook for an additional 5 minutes or until potatoes are soft and wine has cooked out.
7
2.
8
Remove cover and add mushrooms.
9
Stir to combine.
10
Continue cooking until mushrooms are soft.
11
Add peas, parsley, and paprika; stir to combine.
12
Cook until well-blended, being careful not to mash the vegetables.
13
Season to taste with white pepper.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 6-ounce boneless, skinless chicken breasts, cut into cubes, Salt and pepper, Salt and pepper, 3 tablespoons butter, and more.

Yes, Chicken Clemenceau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Clemenceau

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