How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cider Stew?

You need 10 ingredients. The key ingredients include: 1 pound chicken pieces (I prefer a mix of thighs and breasts, 2 tablespoons Olive oil, 1 small sweet onion, diced, 4 cloves garlic, minced, and more.

Is Chicken Cider Stew suitable as soups & stews?

Yes, Chicken Cider Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Cider Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cider Stew Recipe

Name: Chicken Cider Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken pieces (I prefer a mix of thighs and breasts; 2 tablespoons Olive oil; 1 small sweet onion, diced; 4 cloves garlic, minced; 2 medium sweet potatoes, peeled and diced in 1-inch chunks; 1 cup cider (can be either hard or regular); 1/2 teaspoon kosher salt; 1/2 teaspoon each cardamon, coriander, allspice, turmeric; 1 teaspoon cumin; 1/2 cup plain yogurt

Warm up with this hearty Chicken Cider Stew recipe. Made with chicken, Olive oil, sweet onion and garlic. Easy step-by-step instructions included.

This Chicken Cider Stew relies on simple, everyday ingredients such as olive oil, small sweet onion, diced, garlic, minced and kosher salt. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cider Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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