Chicken Cider Stew

1. 1

   Brown chicken pieces well in olive oil. Move to a Dutch oven, add salt and 3 cups of water, and put over medium-high heat until it boils, then reduce to simmer.

2. 2

   In same pan, saute' onion until limp and beginning to color. Add garlic and saute for another two minutes, until fragrant. Add to chicken pot.

3. 3

   Add diced sweet potatoes (butternut squash will also work) and cider to pot.

4. 4

   Simmer for 45 minutes, until chicken is falling apart and potatoes are soft. If more liquid is needed, use equal parts cider and water.

5. 5

   Remove chicken pieces and shred meat, discarding skin and bones. Return meat to pot. Add yogurt and simmer another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.