Chicken Cider Curry Recipe Recipe

Name: Chicken Cider Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. oil; 1/2 ounce. butter; 4 chicken joints; 1 onion, sliced; 1 apple, cored and sliced; 1 1/2 tbsp. curry pwdr; 1 tbsp. corn flour (cornstarch); 2/3 c. stock (chicken bouillon); 2/3 c. dry (hard) cider; Salt and pepper; 2 tbsp. sultanas (seedless white raisins); 2 tbsp. light cream; Few drops lemon juice; Parsley sprigs to garnish

Servings: persons

2 tbsp. oil
1/2 ounce. butter
4 chicken joints
1 onion, sliced
1 apple, cored and sliced
1 1/2 tbsp. curry pwdr
1 tbsp. corn flour (cornstarch)
2/3 c. stock (chicken bouillon)
2/3 c. dry (hard) cider
Salt and pepper
2 tbsp. sultanas (seedless white raisins)
2 tbsp. light cream
Few drops lemon juice
Parsley sprigs to garnish

1
Heat the oil and butter in a large pan over moderate heat.
2
Fry the chicken joints till golden, then take them out and keep hot.
3
Add in the onion to the pan and cook gently till soft.
4
Add in the apple and continue cooking for 2-3 min.
5
Then stir in the curry pwdr and corn flour.
6
Blend in the stock and cider, season with salt and pepper and bring to the boil, stirring.
7
Add in the sultanas, cover the pan and simmer for 30 min.
8
Place the chicken joints on a hot serving dish.
9
Add in the cream and lemon juice to the sauce and pour it over the chicken.
10
Garnish with parsley.
11
Serve with Curried Rice Pilaf.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. oil, 1/2 ounce. butter, 4 chicken joints, 1 onion, sliced, and more.

Yes, Chicken Cider Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cider Curry Recipe

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