Chicken Cicelia

1. 1

   Spray a pan with oil, bring to high heat.

2. 2

   Slice all items and saute.

3. 3

   Add salt& pepper to taste.

4. 4

   After sauteing, roll up ingredients in your bread.

5. 5

   Place on a pan and bake in 375 oven till lightly browned.

6. 6

   Remove from oven, trim edges, then cut on an angle.

7. 7

   Stand these on end, with points up, for a great presentaion.

8. 8

   Top with parmesan cheese.

9. 9

   If desired, make a sauce with 2 T.

10. 10

    flour, 2 T.

11. 11

    butter.

12. 12

    Combine and cook, stirring constantly, till lightly brown.

13. 13

    Add one can chicken broth, 1/4 can at a time, blending completely each time.

14. 14

    Use to top the chicken cicelia or pour some on the plate, then place rolls on top of sauce.

No additional tips available.