How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chunks With Snow Peas And Mushrooms ?

You need 15 ingredients. The key ingredients include: 2 TBS oil, 2 pounds boneless chicken thighs cut in thirds, 1 TBS soy sauce, 5 slices ginger, and more.

Is Chicken Chunks With Snow Peas And Mushrooms suitable as meat & poultry?

Yes, Chicken Chunks With Snow Peas And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chunks With Snow Peas And Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chunks With Snow Peas And Mushrooms Recipe

Name: Chicken Chunks With Snow Peas And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBS oil; 2 pounds boneless chicken thighs cut in thirds; 1 TBS soy sauce; 5 slices ginger; 1 tsp salt; 2 cups boiled water; 15 Chinese dried mushrooms; 2 scallions; 4 oz water chestnuts; 1 pkg frozen snow peas; 1/4 sp pepper; 1/2 tsp sugar; 1 TBS oyster sauce (optional); 2 TBS cornstarch; 3 TBS water

Try this homemade Chicken Chunks With Snow Peas And Mushrooms recipe the whole family will love. Made with oil, chicken, soy sauce and ginger. Easy step…

This Chicken Chunks With Snow Peas And Mushrooms relies on simple, everyday ingredients such as tbs oil, tbs soy sauce, ginger and salt. It comes together quickly and makes 4 servings, at about 2265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2265

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chunks With Snow Peas And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions