Chicken chowder Recipe

Name: Chicken chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Boneless Chicken Breast; 3 large White Potatos; 1 large Sweet Onion; 1 lb Turkey Bacon; 1 can Diced tomatoes; 1 can chicken broth; 1 can Cream of chicken soup; 1 can Cream of celery soup; 1 packages Sweet frozen corn; 3 tbsp butter; 3 tbsp flour; 2 cup milk; 1 cup heavy whipping cream; 2 tsp garlic powder; 1 tsp olive oil, extra virgin

Servings: persons

1 lb Boneless Chicken Breast
3 large White Potatos
1 large Sweet Onion
1 lb Turkey Bacon
1 can Diced tomatoes
1 can chicken broth
1 can Cream of chicken soup
1 can Cream of celery soup
1 packages Sweet frozen corn
3 tbsp butter
3 tbsp flour
2 cup milk
1 cup heavy whipping cream
2 tsp garlic powder
1 tsp olive oil, extra virgin

1
In a large dutch oven heat olive oil, add small diced chicken and cut up bacon.
2
Cook until done.
3
Remove.
4
Add diced onion and diced potato to pan and cook until onions are translucent, add garlic and s&p.
5
Stir together Chicken broth, soups and tomatos (undrained) add this plus chicken and bacon back to pan.
6
Cover and simmer on low for 20 minutes or until potatoes are tender.
7
In a seperate saucepan melt butter, stir in flour and cook for 1 minute.
8
Whisk in milk, stirring constantly.
9
Bring to boil, sauce will thicken.
10
When done remove from heat and stir in whipping cream.
11
Add white sauce into the dutch oven add corn let cook for 1 more minute.
12
Stir and enjoy.
13
Top with chedder cheese if desired.
14
Delicious served with chedder garlic biscuits.
15
:)

1287

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Boneless Chicken Breast, 3 large White Potatos, 1 large Sweet Onion, 1 lb Turkey Bacon, and more.

Yes, Chicken chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions