Chicken Chowder Recipe

Name: Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 2 leeks, sliced; 375 g button mushrooms, halved; ⅓ cup flour; ½ teaspoon chili powder; 3 cups chicken stock; 1 cup water; 2 cups milk; 1 kg cooked chicken, skin removed and flesh shredded; 3 tablespoons fresh chives, chopped; fresh ground black pepper

Servings: persons

30 g butter
2 leeks, sliced
375 g button mushrooms, halved
⅓ cup flour
½ teaspoon chili powder
3 cups chicken stock
1 cup water
2 cups milk
1 kg cooked chicken, skin removed and flesh shredded
3 tablespoons fresh chives, chopped
fresh ground black pepper

1
Melt butter in a saucepan over a medium heat, add leeks and cook, stirring, for 5 minutes or until leeks are soft and golden.
2
Add mushrooms and cook for 2 minutes longer.
3
Stir in flour and chilli powder and cook for 2 minutes.
4
Gradually stir in stock and continue stirring until mixture is smooth.
5
Add water and milk, bring to simmering and simmer, stirring, for 5 minutes.
6
Add chicken, chives and black pepper to taste and cook 3 minutes or until soup is heated through.

895

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 g butter, 2 leeks, sliced, 375 g button mushrooms, halved, ⅓ cup flour, and more.

Yes, Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chowder

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