How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chow Mein Recipe?

You need 13 ingredients. The key ingredients include: 3/4 gallon celery, sliced, 1 med. onion, sliced, 1 c. vegetable oil, 1 1/4 gallon chicken bouillon, and more.

Is Chicken Chow Mein Recipe suitable as meat & poultry?

Yes, Chicken Chow Mein Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chow Mein Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein Recipe

Name: Chicken Chow Mein Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 gallon celery, sliced; 1 med. onion, sliced; 1 c. vegetable oil; 1 1/4 gallon chicken bouillon; 1/2 c. soy sauce; 2 c. cornstarch; 2 1/2 c. cool water; 15 lbs. frzn chicken; 1 (No. 10) can bean sprouts, liquid removed; 1 (15 ounce.) can water chestnuts, sliced; 1 (16 ounce.) can mushrooms, liquid removed; 1 c. bran; 2 (No. 10) cans chop suey vegetables

Try this homemade Chicken Chow Mein recipe the whole family will love. Made with gallon celery, onion, vegetable oil and soy sauce. Easy step-by-step in…

This Chicken Chow Mein relies on simple, everyday ingredients such as gallon celery, sliced, med. onion, sliced, vegetable oil and gallon chicken bouillon. It comes together quickly and makes 4 servings, at about 3880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3880

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chow Mein Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions