Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g chicken, sliced; 3 teaspoons cornflour; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons rice wine (or sherry); 1 teaspoon sugar; 1 teaspoon light olive oil; 2 tablespoons olive oil; 1 small onion, finely chopped; 6 garlic cloves, grated or pureed; 300 g egg noodles; 1/2 Chinese cabbage, shredded; 150 g bean sprouts; 1 carrot, sliced; 8 spring onions, chopped; 6 tablespoons water; pepper

Servings: persons

350 g chicken, sliced
3 teaspoons cornflour
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons rice wine (or sherry)
1 teaspoon sugar
1 teaspoon light olive oil
2 tablespoons olive oil
1 small onion, finely chopped
6 garlic cloves, grated or pureed
300 g egg noodles
1/2 Chinese cabbage, shredded
150 g bean sprouts
1 carrot, sliced
8 spring onions, chopped
6 tablespoons water
pepper

1
Put the chicken pieces in a bowl.
2
Mix the cornflower, soy sauce, oyster sauce, rice wine, sugar, light olive oil and pepper to make a marinade. Pour 1 tablespoon over the chicken, mix well, cover and leave for at least 30 minutes.
3
Cook the noodles as per the instructions.
4
Heat the olive oil in a wok and stir fry the onion for 2 minutes. Add the garlic and fry for a minute. Add the chicken pieces and stir fry for a further two minutes.
5
Add the cabbage, carrot and spring onions and stir fry for a further 2 minutes. Add the noodles, water and the remainder of the marinade and continue to cook for a further minute.
6
Add the bean sprouts and stir fry for a further 30 seconds.
7
Serve hot.

869

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 350 g chicken, sliced, 3 teaspoons cornflour, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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