Chicken Chow Mein – a delicious recipe with cubes, Noodles, Garlic, Ginger, Onion, Mix veggies like carrots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash chicken pieces n marinate with one tbs garlic paste n ginger paste.. Lil bit salt n 1/4 tspn black pepper for 3-4 hours.
2
Boil chicken piece in till it gets soft or give two whistle in pressure cooker..take out chicken pieces frm broth.. Keep aside.
3
Now boil Noodles..after getting soft drain water n keep under running water..
4
This process stop the overcook nooddle n not b sticky..now keep noodles in strainer n add Lil oil and toss it ..keep aside..
5
Now take a heavy bottom pan.. Heat oil..add remains garlic.. Saute it till brown.. Keep eye.. Shld not b burn... Add chopped onion..add boiled chicken pieces.. Add all veggies..salt too... Stir fry..chicken n veggies..veggie keep crunchy..
6
So cook in high flame..
7
Now do flame low... Add boiled nooddles..add all sause n vinegar..
8
Mix well..
9
Its done now.. Sprinkle chopped spring onion..
10
Serve hot ...
349
kcal
Calories
9
g
Fat
60
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cup Chichen cubes, 1 packages Noodles approx 200gms, 2 tsp Garlic chopped, 1 tsp Ginger Chopped, and more.
Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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