Chicken & Chorizo Sopes Recipe

Name: Chicken & Chorizo Sopes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups masa harina; 1 1/3 cups water; 1 knorr cilantro minicub; 2 tablespoons olive oil; 1 zucchini medium, finely diced; 4 ounces chorizo sausage finely chopped; 10 boxes frozen whole kernel corn 10 oz. frozen,thawed and drained; 8 ounces cooked chicken shredded, about 2 cups; 1 jar ragu old world style tradit pasta sauc; 2 tablespoons chopped fresh cilantro; 4 ounces queso fresco

Servings: persons

2 cups masa harina
1 1/3 cups water
1 knorr cilantro minicub
2 tablespoons olive oil
1 zucchini medium, finely diced
4 ounces chorizo sausage finely chopped
10 boxes frozen whole kernel corn 10 oz. frozen,thawed and drained
8 ounces cooked chicken shredded, about 2 cups
1 jar ragu old world style tradit pasta sauc
2 tablespoons chopped fresh cilantro
4 ounces queso fresco

1
Combine masa harina, water and Knorr(R) Cilantro MiniCube; set aside.
2
In 12-inch nonstick skillet, cook corn until golden brown, about 8 minutes; remove corn and set aside.
3
Roll masa mixture into 16 balls, then cover with plastic wrap.
4
Shape balls into 3-1/2-inch discs, a few at a time. In another skillet, heat a small amount of oil, if desired, and cook discs over medium heat 1 minute on each side. Remove from skillet; cool slightly. With fingers, pinch up edge of sope to make rim. Return to skillet and cook 2 minutes or until dough is firm and cooked through; keep warm. Repeat with remaining dough.
5
To serve, top sopas with Sauce mixture, then top with queso fresco. Garnish, if desired, with additional cilantro.
6
In same skillet, heat olive oil and cook zucchini until tender, about 4 minutes. Stir in chorizo and cook until browned. Stir in corn and chicken; cook 2 minutes. Stir in Pasta Sauce and bring to a boil. Reduce heat and simmer 5 minutes or until sauce thickens. Stir in cilantro; keep warm.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups masa harina, 1 1/3 cups water, 1 knorr cilantro minicub, 2 tablespoons olive oil, and more.

Yes, Chicken & Chorizo Sopes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Chorizo Sopes

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