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1
Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
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2
If you don't have a bread machine, make dough by hand or use packet mix.
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3
In a bowl mix the filling ingredients ( except the tomato puree & parsley ) together, lighly beating the egg yolks before adding, season to taste
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4
When dough is ready, remove from pan and knock it back gently on a lightly floured surface
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5
Divide in half,, roll each piece into a circle approximately 12 inches across.
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6
Preheat oven to 220 C / 425 F, oil a large baking tray
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7
Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
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8
Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
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9
Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
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10
Place the calzone on baking tray, brush with olive oil, place in preheated oven.
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11
Cook for 20-25 minutes, until golden brown and risen.
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12
Serve with salad and/ or chips (fries)
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13
You can make 4 or 6 individual calzones (depending on your appetite !)
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14
You can add mushrooms and /or ham if you like.
