Chicken Chop Suey

Name: Chicken Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped celery; 1/4 c. butter; 1 can bean sprouts; 2 c. cooked chicken; 1 c. mushrooms; 1 Tbsp. brown sauce; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch; 2 c. cooked rice; 1 can chow mein noodles

Eats Now Editorial Team · 1188 kcal · Meat & Poultry

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Chicken Chop Suey – a delicious recipe with onion, celery, butter, bean sprouts, chicken, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
1 c. chopped celery
1/4 c. butter
1 can bean sprouts
2 c. cooked chicken
1 c. mushrooms
1 Tbsp. brown sauce
2 Tbsp. soy sauce
2 Tbsp. cornstarch
2 c. cooked rice
1 can chow mein noodles

1
Saute onion and celery in butter until slightly brown; add 1 cup water.
2
Simmer mixture for 20 minutes.
3
Add bean sprouts, chicken, mushrooms, brown sauce and soy sauce.
4
Mix cornstarch with 2 tablespoons water; stir into bean sprout mixture.
5
Simmer for 20 minutes longer.
6
Serve over cooked rice.
7
Sprinkle chow mein noodles over top for garnish.
8
Yields 8 servings.

1188

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped celery, 1/4 c. butter, 1 can bean sprouts, and more.

Yes, Chicken Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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