Chicken Chop Suey

Name: Chicken Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted fat; 3/4 lb. chicken, diced; 1 c. diced celery; 1 c. diced onion; 1 c. boiling water or chicken broth; 1 can mushroom soup; 1 Tbsp. cornstarch; 1 tsp. salt; 1/2 tsp. sugar; 2 Tbsp. soy sauce; 1/8 tsp. pepper; 1/8 tsp. paprika

Eats Now Editorial Team · 316 kcal · Meat & Poultry

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Chicken Chop Suey – a delicious recipe with chicken, celery, onion, boiling water, mushroom soup, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. melted fat
3/4 lb. chicken, diced
1 c. diced celery
1 c. diced onion
1 c. boiling water or chicken broth
1 can mushroom soup
1 Tbsp. cornstarch
1 tsp. salt
1/2 tsp. sugar
2 Tbsp. soy sauce
1/8 tsp. pepper
1/8 tsp. paprika

1
Brown chicken in melted fat in a large frying pan, stirring constantly 5 or 6 minutes.
2
Add celery and onion in water or broth.
3
Cover and simmer 10 minutes.
4
Add mushroom soup; cover and let simmer.
5
Blend cornstarch with cold water to make a paste and stir into the cooking mixture.
6
Continue to cook and stir 10 minutes.
7
Add salt, sugar, soy sauce, pepper and paprika.
8
Heat for 3 minutes.
9
Serve over cooked rice.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. melted fat, 3/4 lb. chicken, diced, 1 c. diced celery, 1 c. diced onion, and more.

Yes, Chicken Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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