Chicken Chips

1. 1

   Pour the seasoned flour into a zip lock bag.

2. 2

   Pour the olive oil into a medium sized frying pan on medium-low heat.

3. 3

   Slice the chicken into pieces approximately 1/4 inch thick. Moisten in the water and set on a plate that is covered with a paper towel.

4. 4

   Once all the chicken is sliced, put a quarter of it into the bag of flour and shake it to coat each piece. Put the covered chicken into the hot oil.

5. 5

   Allow it to cook for 10-15 minutes on each side. I like the seasoned flour to turn a nice golden brown and cook mine until it is.

No additional tips available.