Try this homemade Chicken Chinese Noodle Bake recipe the whole family will love. Made with mushroom soup, onion soup and sour cream. Easy step-by-step i…
This Chicken Chinese Noodle Bake relies on simple, everyday ingredients such as mushroom soup (undiluted), dry onion soup (liptons) and lowfat sour cream. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026