How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chimichangas?

You need 10 ingredients. The key ingredients include: 2 1/2 c. chicken, shredded or chopped, 2/3 c. picante sauce, 1/3 c. green onion slices, 3/4 to 1 tsp. ground cumin, and more.

Is Chicken Chimichangas suitable as meat & poultry?

Yes, Chicken Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chimichangas Recipe

Name: Chicken Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chicken, shredded or chopped; 2/3 c. picante sauce; 1/3 c. green onion slices; 3/4 to 1 tsp. ground cumin; 1/2 tsp. crushed oregano; 1/2 tsp. salt; 8 (7 or 8-inch) flour tortillas; 1/4 c. melted butter or margarine; 4 oz. Cheddar or Jack cheese, shredded; guacamole, picante sauce, sour cream, lettuce, tomato, etc. (for topping, if desired)

Chicken Chimichangas

Eats Now Editorial Team · 1277 kcal · Meat & Poultry

Chicken Chimichangas – a delicious recipe with chicken, picante sauce, green onion, ground cumin, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Chimichangas

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