and then reduce the heat to low so that it barely simmers.""
This Chicken Chili With Fire Roasted Peppers relies on simple, everyday ingredients such as day 1: for the stock, whole chicken, medium sized carrots and ribs of celery. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026