How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chili With Fire Roasted Peppers?

You need 26 ingredients. The key ingredients include: Day 1: For the stock, 1 Whole Chicken, 3 medium sized Carrots, 3 ribs of celery, and more.

Is Chicken Chili With Fire Roasted Peppers suitable as soups & stews?

Yes, Chicken Chili With Fire Roasted Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Chili With Fire Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili With Fire Roasted Peppers Recipe

Name: Chicken Chili With Fire Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Day 1: For the stock; 1 Whole Chicken; 3 medium sized Carrots; 3 ribs of celery; 2 medium sized onions; 3 bay leaves; 1/2 handful whole black peppercorns; 1 tablespoon dried thyme; 5 sprigs parsley; Day 2: For the soup; 1 tablespoon vegetable oil; 1/2 medium onion, small dice; 1 large red pepper; 1 large green pepper; 1 jalapeno pepper; 3 garlic cloves, minced; 1-2 quarts chicken stock (recipe above); 2 fully cooked leg and thigh portions, reserved from stock; 3 cooked carrots, reserved from stock; 2 tablespoons chili powder; 1 teaspoon paprika; salt and pepper to taste; 1 can black beans, drained and rinsed; 1 can white kidney beans, drained and rinsed; 1 large can of whole plum tomatoes in tomato sauce, chopped; 1 cup heavy cream

Day 1: For the stock

1 Whole Chicken

3 medium sized Carrots

3 ribs of celery

2 medium sized onions

3 bay leaves

1/2 handful whole black peppercorns

1 tablespoon dried thyme

5 sprigs parsley

Day 2: For the soup

1 tablespoon vegetable oil

1/2 medium onion, small dice

1 large red pepper

1 large green pepper

1 jalapeno pepper

3 garlic cloves, minced

1-2 quarts chicken stock (recipe above)

2 fully cooked leg and thigh portions, reserved from stock

3 cooked carrots, reserved from stock

2 tablespoons chili powder

1 teaspoon paprika

salt and pepper to taste

1 can black beans, drained and rinsed

1 can white kidney beans, drained and rinsed

1 large can of whole plum tomatoes in tomato sauce, chopped

1 cup heavy cream

Chicken Chili With Fire Roasted Peppers

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