chicken chili Recipe

Name: chicken chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless, skinless, chicken thighs cut into small bite sized pieces; 1 onion, diced; 3 clove minced garlic; 2 tbsp chili powder; 4 tsp cumin powder; 1 can of chopped green chilis; 3 chopped chilis in adobo sauce (canned); 2 tbsp fresh chopped cilantro; 6 cup chicken stock; 2 can navy beans

Servings: persons

3 boneless, skinless, chicken thighs cut into small bite sized pieces
1 onion, diced
3 clove minced garlic
2 tbsp chili powder
4 tsp cumin powder
1 can of chopped green chilis
3 chopped chilis in adobo sauce (canned)
2 tbsp fresh chopped cilantro
6 cup chicken stock
2 can navy beans

1
Saute chicken, garlic, and onions in a little bit of olive oil.
2
While cooking, add your chili powder, cumin powder.
3
Add the chopped green chilis, and chopped chilis in adobo sauce, give it a few stirs.
4
Add the chicken stock and beans.
5
Bring to a boil and turn down.
6
Simmer for a couple hours.
7
In the last 30 minutes, add your cilantro.
8
Serve with some shredded cheese and a dollop of sour cream on top, if desired.
9
Enjoy!

1015

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boneless, skinless, chicken thighs cut into small bite sized pieces, 1 onion, diced, 3 clove minced garlic, 2 tbsp chili powder, and more.

Yes, chicken chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken chili

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