How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chili?

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 1 pound ground chicken, 1 red pepper seeded and sliced, 1 jalapeno seeded and sliced, and more.

Is Chicken Chili suitable as soups & stews?

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 pound ground chicken; 1 red pepper seeded and sliced; 1 jalapeno seeded and sliced; 1 onion large, peeled and sliced; 2 teaspoons chile powder mild; 2 tablespoons all-purpose flour; 30 ounces chopped tomatoes; 2 tablespoons tomato paste; 2/3 cup chicken stock; 15 ounces kidney beans drained; guacamole; rice

Warm up with this hearty Chicken Chili recipe. Made with oil, chicken, red pepper and onion. Easy step-by-step instructions included.

This Chicken Chili relies on simple, everyday ingredients such as oil, ground chicken, red pepper seeded and sliced and jalapeno seeded and sliced. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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