Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 pound ground chicken; 1 red pepper seeded and sliced; 1 jalapeno seeded and sliced; 1 onion large, peeled and sliced; 2 teaspoons chile powder mild; 2 tablespoons all-purpose flour; 30 ounces chopped tomatoes; 2 tablespoons tomato paste; 2/3 cup chicken stock; 15 ounces kidney beans drained; guacamole; rice

Servings: persons

2 tablespoons oil
1 pound ground chicken
1 red pepper seeded and sliced
1 jalapeno seeded and sliced
1 onion large, peeled and sliced
2 teaspoons chile powder mild
2 tablespoons all-purpose flour
30 ounces chopped tomatoes
2 tablespoons tomato paste
2/3 cup chicken stock
15 ounces kidney beans drained
guacamole
rice

1
Heat oil in a large pan and cook the chicken over high heat for 4-5 minutes, breaking up with a fork.
2
Add the pepper, chile, onion, and chile powder and cook for a further 4-5 minutes until the vegetables are soft and the chicken is cooked through.
3
Stir in the flour then add tomatoes, tomato paste, and stock. Bring to a boil, reduce the heat, cover and simmer for 15 minutes, stirring occasionally.
4
Add the drained kidney beans and continue to cook, uncovered, for a further 5 minutes. Serve the chili on a bed of long-grain rice with spoonfuls of guacamole.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 1 pound ground chicken, 1 red pepper seeded and sliced, 1 jalapeno seeded and sliced, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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