Chicken Chili

1. 1

   Heat 1 tbsp of the oil in a large, deep frying pan. Add the chicken and cook for 5 mins until lightly golden on all sides. Remove from the pan and set aside.

2. 2

   Heat the remaining oil in the pan, add the peppers, and onion. Cook for 3-5 mins until the onion has softened. Add the tomato puree, chopped tomatoes, paprika, jalapeno and bay leaves. Bring to a boil, then reduce the heat and simmer for 10 mins (add a little water if necessary).

3. 3

   Return the chicken to the pan and add the beans. Cook for 10 mins. Season with balsamic vinegar and the nutmeg. Serve with the tortilla chips.

* Per serving · 4 servings · Values may vary.

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