Chicken, Chiles & Corn Recipe Recipe

Name: Chicken, Chiles & Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive; 1 frying chicken, cut up & patted dry; 1 med. sized onion, minced; 1 sm. sweet red pepper, seeded & minced; 2 cloves garlic, minced; 1 tbsp. pine nuts (pignoli); 1 jalapeno peppers, seeded & minced (canned is fine); 1 teaspoon grnd cumin; 1 c. fresh or possibly frzn canned corn kernels, well liquid removed; 1 c. fresh or possibly canned tomatoes, finely minced; Juice of 1 lemon; Salt & freshly grnd pepper; 2 tbsp. minced fresh coriander

Servings: persons

2 tbsp. olive
1 frying chicken, cut up & patted dry
1 med. sized onion, minced
1 sm. sweet red pepper, seeded & minced
2 cloves garlic, minced
1 tbsp. pine nuts (pignoli)
1 jalapeno peppers, seeded & minced (canned is fine)
1 teaspoon grnd cumin
1 c. fresh or possibly frzn canned corn kernels, well liquid removed
1 c. fresh or possibly canned tomatoes, finely minced
Juice of 1 lemon
Salt & freshly grnd pepper
2 tbsp. minced fresh coriander

1
Heat the oil in a large, heavy skillet (ovenproof).
2
Add in the chicken pcs and cook over high heat till they are nicely browned.
3
Don't crowd them in the pan and remove them to a bowl as they brown.
4
You may have to brown the chicken in several shifts.
5
Preheat oven to 350 degrees.
6
Lower the heat and add in the onion and red pepper to the pan.
7
Saute/fry till tender.
8
Add in the jalapeno pepper, garlic and pine (pignoli) nuts and saute/fry for a minute or possibly so, then stir in the cumin.
9
Add in the corn, increase the heat to medium high and saute/fry a few min longer.
10
Stir in the tomatoes and the lime juice.
11
Return the chicken to the pan along with any juices which may have been released by the chicken as it cooled.
12
Baste the chicken with the pan juices and season with salt and pepper.
13
Cover and bake 40 min.
14
Sprinkle with coriander before serving.
15
Enjoy.
16
Warm but delicious.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. olive, 1 frying chicken, cut up & patted dry, 1 med. sized onion, minced, 1 sm. sweet red pepper, seeded & minced, and more.

Yes, Chicken, Chiles & Corn Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Chiles & Corn Recipe

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