Chicken Chile Stromboli Recipe

Name: Chicken Chile Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) canchunk canned chicken, drained; 1 (4 1/2 ounce) canchopped green chilies; 4 ounces low-fat cream cheese, softened; ¼ cup chopped red bell pepper (canned or fresh); 1 tablespoon honey; 1 dash salt; 1 dash pepper; 1 (11 ounce) canrefrigerated French bread dough; 1 egg; 1 teaspoon water; 6 pieces roasted red peppers, thin strips (from a jar); 1 tablespoon butter, melted; 1 dash garlic powder; parsley (optional)

Servings: persons

1 (10 ounce) canchunk canned chicken, drained
1 (4 1/2 ounce) canchopped green chilies
4 ounces low-fat cream cheese, softened
¼ cup chopped red bell pepper (canned or fresh)
1 tablespoon honey
1 dash salt
1 dash pepper
1 (11 ounce) canrefrigerated French bread dough
1 egg
1 teaspoon water
6 pieces roasted red peppers, thin strips (from a jar)
1 tablespoon butter, melted
1 dash garlic powder
parsley (optional)

1
Preheat oven to 350 degrees F and grease cookie sheet.
2
Combine chicken, chile, cream cheese, 1/4 cup bell peppers, honey, salt and pepper and mix together.
3
Remove dough from can and place on lightly floured surface.
4
Unroll dough and spread chicken mixture evenly on it to about 1 inch of edges.
5
Carefully reroll dough and gently press eddges to seal; folding ends under.
6
Place loaf on cookie sheet.
7
In another bowl, combine egg and water and beat well.
8
Brush over top of loaf.
9
Sprinkle with parsley.
10
Arrange pepper strips about 2 inches apart on top of loaf.
11
Use a sharp knife to cut 5-6 diagonal slices, 1/2 inch deep on top of the loaf.
12
Bake for 25-30 minutes or until edges are deep golden brown.
13
Combine butter and garlic powder and brush over warm loaf.
14
Cut into slices and serve.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) canchunk canned chicken, drained, 1 (4 1/2 ounce) canchopped green chilies, 4 ounces low-fat cream cheese, softened, ¼ cup chopped red bell pepper (canned or fresh), and more.

Yes, Chicken Chile Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chile Stromboli

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