Chicken-Chile Roll-Ups – a delicious recipe with chicken breast halves, salt, pepper, green chilies, cheddar cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Lay out wax paper on counter, place each chicken breast and cover with another sheet of wax paper.
2
Flatten to about 1/4 inch thickness with rolling pin or mallet and season with salt and pepper.
3
Place diced green chilies evenly in center of each chicken breast.
4
Sprinkle a little cheese evenly on top of green chilies.
5
Carefully roll up each breast so no chilies or cheese will seep out and secure with toothpicks.
6
Place each chicken breast in small casserole dish and chill several hours or overnight.
7
When ready to bake, roll each chicken breast in melted butter and crushed tortilla chips.
8
Preheat oven to 350 degrees and bake for about 25 - 30 minutes or until tender.
634
kcal
Calories
39
g
Fat
1
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 boneless chicken breast halves (skinless), 1 teaspoon salt, ½ teaspoon pepper, 2 (4 ounce) cans diced green chilies, and more.
Yes, Chicken-Chile Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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