Chicken-Chile Roll-Ups

1. 1

   Lay out wax paper on counter, place each chicken breast and cover with another sheet of wax paper.

2. 2

   Flatten to about 1/4 inch thickness with rolling pin or mallet and season with salt and pepper.

3. 3

   Place diced green chilies evenly in center of each chicken breast.

4. 4

   Sprinkle a little cheese evenly on top of green chilies.

5. 5

   Carefully roll up each breast so no chilies or cheese will seep out and secure with toothpicks.

6. 6

   Place each chicken breast in small casserole dish and chill several hours or overnight.

7. 7

   When ready to bake, roll each chicken breast in melted butter and crushed tortilla chips.

8. 8

   Preheat oven to 350 degrees and bake for about 25 - 30 minutes or until tender.

No additional tips available.