Chicken Chile. Recipe

Name: Chicken Chile.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Here is the recipe for the Chicken Chile.; Ingredients; 1 1/2 Boneless, skinless chicken thighs and breasts cut into small pieces.; 2 T Canola oil; 2 large garlic gloves, minced; 4 tsp pure chili powder; 1 T ground cumin; 2 tsp dried oregano; 3-5 cups chicken broth; 1 can petite diced tomatoes with their juice; 2 jalapeno peppers, seed and ribs removed and chopped; salt/pepper; 2 15 oz cans black beans drained and rinsed; 1 15 oz can pinto or red beans drained and rinsed; 1/3 cup chopped cilantro; lime wedges and hot sauce for serving; Serving size is 6

Servings: persons

Here is the recipe for the Chicken Chile.
Ingredients
1 1/2 Boneless, skinless chicken thighs and breasts cut into small pieces.
2 T Canola oil
2 large garlic gloves, minced
4 tsp pure chili powder
1 T ground cumin
2 tsp dried oregano
3-5 cups chicken broth
1 can petite diced tomatoes with their juice
2 jalapeno peppers, seed and ribs removed and chopped
salt/pepper
2 15 oz cans black beans drained and rinsed
1 15 oz can pinto or red beans drained and rinsed
1/3 cup chopped cilantro
lime wedges and hot sauce for serving
Serving size is 6

1
instructions
2
In a large saucepan heat oil. Add onion (onion not listed above I just chopped up one) and garlic over moderately low heat until barely tender.
3
Add chicken and cook until no longer pink; about 3 minutes. Stir in chili powder/cumin/oregano. Add broth, tomatoes with their juice and jalapeno's. Season with salt and pepper.
4
Cover and bring to a boil.
5
Stir in beans. Simmer, uncovered over moderately low heat until thickened, about 15 minutes longer. Once desired thickness add cilantro. Serve with additional cilantro, lime wedges and hot sauce on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Here is the recipe for the Chicken Chile., Ingredients, 1 1/2 Boneless, skinless chicken thighs and breasts cut into small pieces., 2 T Canola oil, and more.

Yes, Chicken Chile. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chile.

How did you like this recipe?

Frequently Asked Questions