Chicken Chilaquiles Recipe Recipe

Name: Chicken Chilaquiles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded skinless, boneless rotisserie chicken (from local grocery store or bake yourself if you have time); 1/2 cup chopped green onions; 1/2 cup shredded Jack cheese with jalapeno (~2oz); 2 Tbsp grated Parmesan; 1 tsp chili powder; 1/4 tsp salt; 1/4 tsp fresh ground black pepper; 3/4 cup low fat milk; 1/4 cup fresh cilantro, chopped; 1 11oz can tomatillos, drained; 1 4.5oz can chopped green chiles, drained; 12 corn tortillas

Servings: persons

2 cups shredded skinless, boneless rotisserie chicken (from local grocery store or bake yourself if you have time)
1/2 cup chopped green onions
1/2 cup shredded Jack cheese with jalapeno (~2oz)
2 Tbsp grated Parmesan
1 tsp chili powder
1/4 tsp salt
1/4 tsp fresh ground black pepper
3/4 cup low fat milk
1/4 cup fresh cilantro, chopped
1 11oz can tomatillos, drained
1 4.5oz can chopped green chiles, drained
12 corn tortillas

1
Preheat oven to 375 F.
2
Combine chicken, green onions, 1/4 cup Jack cheese (reserve other 1/4 cup), Parmesan, chili powder, salt, and pepper in a medium bowl.
3
Place milk, cilantro, tomatillos, and green chiles in a food processor or blender.
4
Process till smooth.
5
Pour 1/3 cup tomatillo mixutreinto bottom of 11x7 inch baking dish coated with cooking spray.
6
Arrange 4 corn tortillas in dish and top with half of chicken mix.
7
Repeat layer with remaining tortillas and chicken mixture, ending with final layer of tortillas.
8
Pour remiing 1 1/2 cups tomatillo mixture over tortillas and sprinkle with remaining Jack cheese.
9
Bake at 375 F for 20 minutes.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups shredded skinless, boneless rotisserie chicken (from local grocery store or bake yourself if you have time), 1/2 cup chopped green onions, 1/2 cup shredded Jack cheese with jalapeno (~2oz), 2 Tbsp grated Parmesan, and more.

Yes, Chicken Chilaquiles Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chilaquiles Recipe

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