How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cheesecake W/ Stove Top Stuffing Crust?

You need 20 ingredients. The key ingredients include: 1 (6 ounce) box chicken flavor stuffing mix, 1 cup orange juice, ½ cup water, ¼ cup margarine, and more.

Is Chicken Cheesecake W/ Stove Top Stuffing Crust suitable as baking & desserts?

Yes, Chicken Cheesecake W/ Stove Top Stuffing Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Cheesecake W/ Stove Top Stuffing Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cheesecake W/ Stove Top Stuffing Crust

Name: Chicken Cheesecake W/ Stove Top Stuffing Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) box chicken flavor stuffing mix; 1 cup orange juice; ½ cup water; ¼ cup margarine; 12 ounces ricotta cheese; ¼ teaspoon black pepper; 2 tablespoons margarine; ¼ cup green bell pepper, chopped; ¼ cup red bell pepper, chopped; 1 tablespoon parsley flakes; ¼ cup toasted pecans, chopped; 5 eggs; 2 tablespoons flour; 2 teaspoons grated romano cheese; ⅔ cup chopped leeks or ⅔ cup onion; 2 cloves chopped garlic; 1 ½ cups chopped cooked chicken breasts; ¼ teaspoon seasoning salt; 1 teaspoon grated parmesan cheese; 2 tablespoons chopped chives

Bake this irresistible Chicken Cheesecake W/ Stove Top Stuffing Crust at home. Made with chicken flavor, orange juice, water and margarine. Easy step-by…

This Chicken Cheesecake W/ Stove Top Stuffing Crust relies on simple, everyday ingredients such as orange juice, water, margarine and ricotta cheese. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Cheesecake W/ Stove Top Stuffing Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Cheesecake W/ Stove Top Stuffing Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions