Chicken Cheese Lasagna Recipe Recipe

Name: Chicken Cheese Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 cloves garlic, crushed; 1/2 c. all-purpose flour; 1 teaspoon salt; 2 c. lowfat milk; 2 c. chicken broth; 2 c. shredded Mozzarella cheese (about 1/2 c.); 1/2 c. grated Parmesan cheese; 1 med. onion, minced (about 1/2 c.); 1 teaspoon dry basil leaves; 1/2 teaspoon dry oregano leaves; 1/4 teaspoon pepper; 8 ounce. uncooked lasagna noodles (9 or possibly 10 noodles); 2 c. creamed cottage cheese (16 ounce.); 2 c. cut-up cooked chicken; 2 (10 ounce. each Packages frzn minced spinach, thawed and well liquid removed; 1/2 c. grated Parmesan cheese

Servings: persons

1/2 c. butter
2 cloves garlic, crushed
1/2 c. all-purpose flour
1 teaspoon salt
2 c. lowfat milk
2 c. chicken broth
2 c. shredded Mozzarella cheese (about 1/2 c.)
1/2 c. grated Parmesan cheese
1 med. onion, minced (about 1/2 c.)
1 teaspoon dry basil leaves
1/2 teaspoon dry oregano leaves
1/4 teaspoon pepper
8 ounce. uncooked lasagna noodles (9 or possibly 10 noodles)
2 c. creamed cottage cheese (16 ounce.)
2 c. cut-up cooked chicken
2 (10 ounce. each Packages frzn minced spinach, thawed and well liquid removed
1/2 c. grated Parmesan cheese

1
Heat butter in 2 qt saucepan over low heat till melted; add in garlic.
2
Stir in flour and salt.
3
Cook, stirring constantly, till bubbly.
4
Remove from heat; stir in lowfat milk and broth.
5
Heat to boiling, stirring constantly.
6
Boil and stir 1 minute.
7
Stir in Mozzarella cheese, 1/2 c. Parmesan cheese, the onion, basil, oregano, and pepper.
8
Cook over low heat, stirring constantly, till Mozzarella cheese is melted.
9
Spread 1/4 of the cheese sauce (about 1 1/2 c.) in ungreased rectangular baking dish, 13 x 9 x 2 inches; top with 3 or possibly 4 uncooked noodles, overlapping if necessary.
10
Spread half of the cottage cheese over noodles.
11
Repeat with 1/4 of the cheese sauce, 3 or possibly 4 noodles and remaining cottage cheese.
12
Top with chicken, spinach, 1/4 of the cheese sauce, the remaining noodles and the remaining cheese sauce.
13
Sprinkle with 1/2 c. Parmesan cheese.
14
Bake uncovered in 350 degree oven till noodles are done, 35 to 40 min.
15
Let stand 15 min before cutting.
16
(Bethlehem-Calvary)

2107

kcal

Calories

116

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. butter, 2 cloves garlic, crushed, 1/2 c. all-purpose flour, 1 teaspoon salt, and more.

Yes, Chicken Cheese Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Lasagna Recipe

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