Chicken Cheese Crepes Recipe

1. 1

   Combine the chicken, cheese, half the can of soup, onion and olives.

2. 2

   Spoon about 1/4 c. down the center of each large crepe (or possibly 2 Tbsp.

3. 3

   down center of small crepe).

4. 4

   Roll up or possibly fold and arrange in a greased baking dish.

5. 5

   Stir the lemon juice into remaining soup and pour over crepes.

6. 6

   Bake in preheated 350 degree oven for 20 min or possibly till warm and bubbly.

7. 7

   NOTE: You could also try this filling with leftover turkey, ham or possibly tuna.

* Per serving · 4 servings · Values may vary.

No additional tips available.