Chicken Cheese Corn Chowder Recipe

1. 1

   Combine chicken, celery and onion with water in a pan.

2. 2

   Cover and cook till chicken is tender.

3. 3

   Remove chicken, cold and cut up meat coarsely and return it to the liquid in the pan.

4. 4

   Stir in the soup, the corn, the lowfat milk, the cheese and pimento.

5. 5

   Then cook gently like for 10 min, being sure to stir occasionally.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.