Chicken Chasseur Recipe

Name: Chicken Chasseur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 8 skinless chicken breasts or 1 whole chicken, cut into 8 pieces; 5 tablespoons extra virgin olive oil; 2 shallots, finely chopped; 1/4 lb button mushroom, sliced; 1 tablespoon all-purpose flour; 1/2 cup dry white wine; 2 2 tablespoons Bourbon or 2 tablespoons whiskey; 2 teaspoons tomato paste; 3/4 cup chicken stock; 2 teaspoons chopped fresh tarragon or 2 teaspoons dried tarragon; 1 teaspoon chopped parsley

Servings: persons

8 8 skinless chicken breasts or 1 whole chicken, cut into 8 pieces
5 tablespoons extra virgin olive oil
2 shallots, finely chopped
1/4 lb button mushroom, sliced
1 tablespoon all-purpose flour
1/2 cup dry white wine
2 2 tablespoons Bourbon or 2 tablespoons whiskey
2 teaspoons tomato paste
3/4 cup chicken stock
2 teaspoons chopped fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon chopped parsley

1
Heat the oil to medium in a large skillet, or buffet casserole (it has to be able to hold the liquid and take a lid).
2
Saute the chicken until golden brown on both sides.
3
Remove to a plate or bowl and reserve.
4
Saute the shallots until soft but not brown.
5
Add the mushrooms, put on the lid, and cook for 3 minutes.
6
Add the flour and cook, stirring, for 1 minute.
7
Add the white wine, stirring as you do, then the brandy, tomato paste, and chicken stock.
8
Bring to a simmer, stirring; then reduce the heat.
9
Add the tarragon.
10
Put the chicken and juices back into the pan.
11
Cover and simmer for 45 to 60 minutes, or until the chicken is tender.
12
Serve directly from the buffet casserole, or remove to a platter.
13
If your parsley is not bitter tasting, sprinkle with chopped parsley.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 8 skinless chicken breasts or 1 whole chicken, cut into 8 pieces, 5 tablespoons extra virgin olive oil, 2 shallots, finely chopped, 1/4 lb button mushroom, sliced, and more.

Yes, Chicken Chasseur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Chasseur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions