Chicken Chasseur Recipe

Name: Chicken Chasseur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1/4 tsp. dried oregano, crushed; 1 tsp. salt; 1/8 tsp. pepper; 8 chicken drumsticks; 3 Tbsp. butter or margarine; 2/3 c. dry white wine or 2 tsp. instant chicken bouillon dissolved in 2/3 c. hot water; 1 Tbsp. lemon juice; 1/2 c. chopped onion; 1 c. mushrooms, sliced; 2 medium tomatoes, peeled and chopped; 1 tsp. sugar

Servings: persons

1/4 c. all-purpose flour
1/4 tsp. dried oregano, crushed
1 tsp. salt
1/8 tsp. pepper
8 chicken drumsticks
3 Tbsp. butter or margarine
2/3 c. dry white wine or 2 tsp. instant chicken bouillon dissolved in 2/3 c. hot water
1 Tbsp. lemon juice
1/2 c. chopped onion
1 c. mushrooms, sliced
2 medium tomatoes, peeled and chopped
1 tsp. sugar

1
Combine flour, oregano, salt and pepper.
2
Reserve 1 tablespoon mixture; coat chicken with remaining mixture.
3
In oven-going skillet, brown chicken in butter.
4
Combine wine and lemon juice; pour over chicken.
5
Add onion.
6
Bake, covered, in 350u00b0 oven about 45 minutes or until tender.
7
Remove chicken to platter.
8
Keep warm.
9
Add mushrooms, tomatoes and sugar to mixture in skillet. Cook about 4 minutes or until vegetables are tender.
10
Blend reserved flour mixture and 1/4 cup cold water; add to sauce.
11
Cook and stir until thickened and bubbly.
12
Pour over chicken.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1/4 tsp. dried oregano, crushed, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken Chasseur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chasseur

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