How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chalupa Casserole Recipe?

You need 10 ingredients. The key ingredients include: 12 corn tortillas, quartered, 4 lg. chicken breasts, cooked and diced, 1 (10 1/2 ounce.) can mushroom soup, 1 (10 1/2 ounce.) can cream of chicken soup, and more.

Is Chicken Chalupa Casserole Recipe suitable as meat & poultry?

Yes, Chicken Chalupa Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chalupa Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupa Casserole Recipe

Name: Chicken Chalupa Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas, quartered; 4 lg. chicken breasts, cooked and diced; 1 (10 1/2 ounce.) can mushroom soup; 1 (10 1/2 ounce.) can cream of chicken soup; 1 (4 ounce.) can diced green chilies; 1 lg. onion, minced; 1 pt. lowfat sour cream; 1/2 pound Monterey Jack cheese, shredded; 1/2 pound sharp Cheddar cheese, shredded; 1 teaspoon salt

Try this homemade Chicken Chalupa Casserole recipe the whole family will love. Made with corn tortillas, chicken breasts, mushroom soup and cream of chi…

This Chicken Chalupa Casserole relies on simple, everyday ingredients such as corn tortillas, quartered, lg. onion, minced, pt. lowfat sour cream and salt. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Chalupa Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions