How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ceylon Style (Sri Lanka)?

You need 9 ingredients. The key ingredients include: 1 cup buttermilk, 1 tablespoon garlic powder, 2 - 2 1/2 lbs fryer chickens, cut in pieces, 2 tablespoons butter or 2 tablespoons oleo, and more.

Is Chicken Ceylon Style (Sri Lanka) suitable as meat & poultry?

Yes, Chicken Ceylon Style (Sri Lanka) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ceylon Style (Sri Lanka)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ceylon Style (Sri Lanka) Recipe

Name: Chicken Ceylon Style (Sri Lanka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 tablespoon garlic powder; 2 - 2 1/2 lbs fryer chickens, cut in pieces; 2 tablespoons butter or 2 tablespoons oleo; 2 onions, chopped fine; 1 1/2 tablespoons salt; 1/2 tablespoon ginger; 1 tablespoon curry powder; 1 tablespoon cornstarch

Try this homemade Chicken Ceylon Style (Sri Lanka) recipe the whole family will love. Made with buttermilk, garlic, fryer chickens and butter. Easy step…

This Chicken Ceylon Style (Sri Lanka) relies on simple, everyday ingredients such as buttermilk, garlic powder, butter or 2 tablespoons oleo and onions, chopped fine. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup buttermilk
1 tablespoon garlic powder
2 - 2 1/2 lbs fryer chickens, cut in pieces
2 tablespoons butter or 2 tablespoons oleo
2 onions, chopped fine
1 1/2 tablespoons salt
1/2 tablespoon ginger
1 tablespoon curry powder
1 tablespoon cornstarch

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Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

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