Chicken Ceylon Style (Sri Lanka)

1. 1

   Mix buttermilk and garlic powder in bowl. Add chicken and let marinate 2 hours or more. Baste and turn often.

2. 2

   Melt butter in a deep skillet and saute onions 10 minutes, stirring frequently.

3. 3

   Meanwhile, mix salt, ginger, curry and cornstarch together in a small bowl and sprinkle over onions, stirring until well blended.

4. 4

   Drain the chicken (reserve the buttermilk) and cook the chicken in the same skillet until lightly browned. Stir in buttermilk. Cover and cook over low heat 1 1/2 hours or until chicken is tender. Baste frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.