How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cauliflower Korma?

You need 21 ingredients. The key ingredients include: 2 tablespoons ghee (clarified butter), 1 onion, diced, 4 cloves garlic, minced, 1 1/2 tablespoons curry powder, and more.

Is Chicken Cauliflower Korma suitable as meat & poultry?

Yes, Chicken Cauliflower Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cauliflower Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cauliflower Korma Recipe

Name: Chicken Cauliflower Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee (clarified butter); 1 onion, diced; 4 cloves garlic, minced; 1 1/2 tablespoons curry powder; 2 1/2 teaspoons ground cumin; 2 teaspoons minced fresh ginger root; 1 1/2 teaspoons salt; 1 1/4 teaspoons ground turmeric; 3/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground nutmeg; 2 skinless, boneless chicken breast halves - cubed; 3 carrots, cubed; 1 (14 ounce) can coconut milk; 1/4 cup ground cashews; 2 tablespoons tomato paste; 1 head cauliflower, chopped; 1 cup frozen peas; 1 red bell pepper, chopped; 1/2 cup heavy whipping cream (optional)

Try this homemade Chicken Cauliflower Korma recipe the whole family will love. Made with ghee, onion, garlic and curry powder. Easy step-by-step instruc…

This Chicken Cauliflower Korma relies on simple, everyday ingredients such as ghee (clarified butter), onion, diced, garlic, minced and curry powder. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Cauliflower Korma

Tips for the best results

Variations & substitutions

My Personal Notes

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