Chicken Cauliflower Korma Recipe

Name: Chicken Cauliflower Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee (clarified butter); 1 onion, diced; 4 cloves garlic, minced; 1 1/2 tablespoons curry powder; 2 1/2 teaspoons ground cumin; 2 teaspoons minced fresh ginger root; 1 1/2 teaspoons salt; 1 1/4 teaspoons ground turmeric; 3/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground nutmeg; 2 skinless, boneless chicken breast halves - cubed; 3 carrots, cubed; 1 (14 ounce) can coconut milk; 1/4 cup ground cashews; 2 tablespoons tomato paste; 1 head cauliflower, chopped; 1 cup frozen peas; 1 red bell pepper, chopped; 1/2 cup heavy whipping cream (optional)

Servings: persons

2 tablespoons ghee (clarified butter)
1 onion, diced
4 cloves garlic, minced
1 1/2 tablespoons curry powder
2 1/2 teaspoons ground cumin
2 teaspoons minced fresh ginger root
1 1/2 teaspoons salt
1 1/4 teaspoons ground turmeric
3/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
2 skinless, boneless chicken breast halves - cubed
3 carrots, cubed
1 (14 ounce) can coconut milk
1/4 cup ground cashews
2 tablespoons tomato paste
1 head cauliflower, chopped
1 cup frozen peas
1 red bell pepper, chopped
1/2 cup heavy whipping cream (optional)

1
Heat ghee in a large pot over medium heat; cook and stir onion until tender, about 5 minutes. Stir garlic, curry powder, cumin, ginger, salt, turmeric, cardamom, cinnamon, cayenne pepper, and nutmeg into onion; cook and stir until fragrant, about 1 minute.
2
Stir chicken into onion mixture; cook for 2 minutes. Stir carrots, coconut milk, cashews, and tomato paste into chicken mixture; simmer for 5 minutes. Stir cauliflower into chicken mixture; simmer, covered, until vegetables are tender and chicken is cooked through, about 5 minutes.
3
Stir peas, red bell pepper, and cream into chicken mixture; reduce heat to low, cover, and simmer until heated through, about 10 minutes.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons ghee (clarified butter), 1 onion, diced, 4 cloves garlic, minced, 1 1/2 tablespoons curry powder, and more.

Yes, Chicken Cauliflower Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cauliflower Korma

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