Chicken Cauliflower Casserole Recipe

Name: Chicken Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cauliflower (1 package frozen florets); 1/2 cup onion, coarsely chopped; 1/2 cup water; 1 cup milk; 1 tablespoon cornstarch; 1 teaspoon chicken bouillon granule; 1/2 teaspoon salt; 1/4 cup American cheese, shredded; 1 cup chicken, cooked and chopped; 4 ounces pimentos (1 jar drained and diced); cooking spray

Servings: persons

10 ounces cauliflower (1 package frozen florets)
1/2 cup onion, coarsely chopped
1/2 cup water
1 cup milk
1 tablespoon cornstarch
1 teaspoon chicken bouillon granule
1/2 teaspoon salt
1/4 cup American cheese, shredded
1 cup chicken, cooked and chopped
4 ounces pimentos (1 jar drained and diced)
cooking spray

1
Combine cauliflower, onion and water in a medium saucepan; cover and bring to a boil. Reduce heat and simmer 5 minutes or until veggies are tender. Drain and set aside.
2
Add milk, cornstarch, bouillon granules, and salt to saucepan, stirring with a wire whisk. Bring to a boil; reduce heat and simmer, stirring constantly until thickened and bubbly.
3
Add cheese; stir until cheese melts. Remove from heat.
4
Add cauliflower mixture, chicken and pimento to cheese sauce. Spoon mixture into a 1 1/2 qt casserole coated with cooking spray. Bake at 325 for 20 minutes.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces cauliflower (1 package frozen florets), 1/2 cup onion, coarsely chopped, 1/2 cup water, 1 cup milk, and more.

Yes, Chicken Cauliflower Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cauliflower Casserole

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