Chicken Casserole Dinner Recipe

Name: Chicken Casserole Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 3/8 oz.) pkg. dehydrated onion soup; 1 pt. sour cream; 3 (2 1/2 lb.) frying chickens, chopped; 2 c. dry sherry; 1 c. water; 1 tsp. salt; dash of pepper; 1/2 tsp. dried basil; pinch of thyme; 1 tsp. curry powder; 6 Tbsp. minced fresh parsley; 1 (10 1/2 oz.) can cream of mushroom soup; 1 1/2 c. uncooked wild rice

Servings: persons

1 (1 3/8 oz.) pkg. dehydrated onion soup
1 pt. sour cream
3 (2 1/2 lb.) frying chickens, chopped
2 c. dry sherry
1 c. water
1 tsp. salt
dash of pepper
1/2 tsp. dried basil
pinch of thyme
1 tsp. curry powder
6 Tbsp. minced fresh parsley
1 (10 1/2 oz.) can cream of mushroom soup
1 1/2 c. uncooked wild rice

1
Blend dry soup into sour cream and let stand 2 hours.
2
Place chicken in roasting pan, pour sherry and water over it.
3
Sprinkle with seasonings and parsley, cover roaster tightly.
4
Bake at 300u00b0 for 1 1/2 hours, or until meat falls off the bones.
5
Remove from pan to cool.
6
Strain juices from pan into a saucepan and simmer until reduced to 1 1/2 cups.
7
Blend in mushroom soup until smooth and heat a few minutes.
8
Slowly combine with canned soup and sour cream mixture.
9
The cream will not curdle if you blend slowly, pouring hot liquid into cream mixture a little at a time.
10
Cook rice according to directions.
11
Skin and bone cooled chicken, cut into bite-size pieces.
12
Combine with rice and turn into buttered casserole.
13
Pour sauce over and toss lightly.
14
Heat, uncovered, before serving, at 250u00b0 for 30 minutes.
15
Freezes beautifully. Yields 12 servings.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 3/8 oz.) pkg. dehydrated onion soup, 1 pt. sour cream, 3 (2 1/2 lb.) frying chickens, chopped, 2 c. dry sherry, and more.

Yes, Chicken Casserole Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Dinner

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