How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 3 1/2 lb. frying chicken, cooked in salt water, skinned and deboned, 1 c. celery, chopped fine, 2 Tbsp. minced onion, 1 c. celery soup, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. frying chicken, cooked in salt water, skinned and deboned; 1 c. celery, chopped fine; 2 Tbsp. minced onion; 1 c. celery soup; 1 c. mayonnaise; 1 Tbsp. lemon juice; 3/4 tsp. salt; 1/4 tsp. pepper; 1 pkg. Pepperidge Farm dressing

Chicken Casserole – a delicious recipe with frying chicken, celery, onion, celery soup, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. frying chicken, cooked in salt water, skinned and deboned
1 c. celery, chopped fine
2 Tbsp. minced onion
1 c. celery soup
1 c. mayonnaise
1 Tbsp. lemon juice
3/4 tsp. salt
1/4 tsp. pepper
1 pkg. Pepperidge Farm dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Meat & Poultry

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