Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. pkg. Philadelphia cream cheese; 1 can cream of mushroom soup; 2 c. cooked chicken, cut in small pieces; 1/2 Tbsp. red pimento, chopped; 1 Tbsp. chopped onion; 1 tsp. mustard; 1 Tbsp. mayonnaise; 1/4 c. milk; 1 c. elbow macaroni, cooked; 1 c. grated mild Cheddar cheese

Servings: persons

3 oz. pkg. Philadelphia cream cheese
1 can cream of mushroom soup
2 c. cooked chicken, cut in small pieces
1/2 Tbsp. red pimento, chopped
1 Tbsp. chopped onion
1 tsp. mustard
1 Tbsp. mayonnaise
1/4 c. milk
1 c. elbow macaroni, cooked
1 c. grated mild Cheddar cheese

1
Mix cream cheese
2
and
3
soup together.
4
Stir in chicken; add other ingredients
5
except
6
cheese
7
and
8
mix well.
9
Thin to right consistency with
10
broth.
11
Grease casserole dish and pour mixture into dish.
12
Add
13
grated
14
cheese on top.
15
Bake 20 to 25 minutes in 375u00b0 oven or until bubbly all over top.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. pkg. Philadelphia cream cheese, 1 can cream of mushroom soup, 2 c. cooked chicken, cut in small pieces, 1/2 Tbsp. red pimento, chopped, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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