How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) chicken, boneless and skinned, 2 c. uncooked rice, 1 can cream of mushroom or chicken soup, 1 soup can milk, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) chicken, boneless and skinned; 2 c. uncooked rice; 1 can cream of mushroom or chicken soup; 1 soup can milk; 1/2 stick butter or margarine; 1 pkg. frozen peas and carrots or 1 can peas; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika

Chicken Casserole – a delicious recipe with chicken, rice, cream of mushroom, milk, butter, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) chicken, boneless and skinned
2 c. uncooked rice
1 can cream of mushroom or chicken soup
1 soup can milk
1/2 stick butter or margarine
1 pkg. frozen peas and carrots or 1 can peas
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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