How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 large fryer, boiled, 2 cans cream of chicken soup, salt to taste, pepper to taste, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, boiled; 2 cans cream of chicken soup; salt to taste; pepper to taste; 1 large pkg. egg noodles; 1 medium size sour cream; 1 pkg. cheese sauce (from macaroni and cheese dinner); sliced cheese

Chicken Casserole – a delicious recipe with fryer, cream of chicken soup, salt, pepper, egg noodles, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer, boiled
2 cans cream of chicken soup
salt to taste
pepper to taste
1 large pkg. egg noodles
1 medium size sour cream
1 pkg. cheese sauce (from macaroni and cheese dinner)
sliced cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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