How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 4 chicken breasts (2 c. chopped and cooked), 2 c. chicken broth, 1/2 stick butter, 4 eggs, hard-boiled and finely chopped, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (2 c. chopped and cooked); 2 c. chicken broth; 1/2 stick butter; 4 eggs, hard-boiled and finely chopped; 1/2 c. Dukes mayonnaise; 1/2 c. chopped onion; 2 c. + 1 c. Pepperidge Farm herb-seasoned stuffing mix

Chicken Casserole – a delicious recipe with chicken breasts, chicken broth, butter, eggs, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts (2 c. chopped and cooked)
2 c. chicken broth
1/2 stick butter
4 eggs, hard-boiled and finely chopped
1/2 c. Dukes mayonnaise
1/2 c. chopped onion
2 c. + 1 c. Pepperidge Farm herb-seasoned stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1601 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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